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Authors
Jeong, Eun-jeong
Kim, Eunjeong
Kim, Yeon Soo
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Funding
Funding for this research was provided by:
the Ministry of Science and ICT, Ministry of Trade, Industry and Energy, Ministry of Health & Wel-fare, and Ministry of Food and Drug Safety (RS-2020-KD000027)
the Ministry of Science and ICT, Ministry of Trade, Industry and Energy, Ministry of Health & Wel-fare, and Ministry of Food and Drug Safety (RS-2020-KD000027)
Global–Learning & Academic Research Institution for Master’s· PhD students and the Postdocs (LAMP) Program of the National Research Foundation (NRF) of Korea grant funded by the Minis-try of Education (RS-2023-00301914)
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Article History
Received: 21 June 2024
Accepted: 16 December 2024
First Online: 30 December 2024
Declarations
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: The authors declare no competing interests.
