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Authors
Zhang, Guifang
Liu, Jinming
Li, Zhiming
Li, Nuo
Zhang, Dongjie
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Funding
Funding for this research was provided by:
Heilongjiang Bayi Agricultural University Academic Achievement and Talent Introduction Research Launch Project (XDB202306)
Heilongjiang Province Specialty Discipline Project for the Production and Processing Advantages of Coarse Cereals (2022-78, 2022-78)
National Program on Key Research Project (2023YFD1202705-6)
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Article History
Received: 1 August 2024
Accepted: 18 December 2024
First Online: 18 February 2025
Declaration
:
: The authors declare no competing interests.
