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Edibility of cultivated green seaweed Ulva intestinalis from Monkhali Beach, Cox’s Bazar coast of Bangladesh: bio-toxicity and heavy metal contents

Crossref DOI link: https://doi.org/10.1038/s41598-024-83909-z

Published Online: 2024-12-30

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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