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Authors
Wongsamart, Rungdawan
Somboonna, Naraporn
Cheibchalard, Thanya
Klankeo, Piriya
Ruampatana, Jakavat
Nuntapaitoon, Morakot
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Funding
Funding for this research was provided by:
Ratchadapisek Sompoch Endowment Fund 2021 (764002-DT, 764002-DT)
the Second Century Fund (., ., ., .)
Thailand Research Fund, Thailand Science Research and Innovation Fund Chulalongkorn University (CU_FRB65_hea(68)_131_23_61, FOOD_FF_68_013_3100_003)
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Article History
Received: 16 June 2024
Accepted: 24 December 2024
First Online: 2 January 2025
Declarations
:
: The authors declare no competing interests.
