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Authors
Wongsamart, Rungdawan
Somboonna, Naraporn
Cheibchalard, Thanya
Klankeo, Piriya
Ruampatana, Jakavat
Nuntapaitoon, Morakot
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Funding
Funding for this research was provided by:
Ratchadapisek Sompoch Endowment Fund 2021 (764002-DT)
Ratchadapisek Sompoch Endowment Fund 2021 (764002-DT)
the Second Century Fund (.)
the Second Century Fund (.)
the Second Century Fund (.)
the Second Century Fund (.)
Thailand Research Fund, Thailand Science Research and Innovation Fund Chulalongkorn University (CU_FRB65_hea(68)_131_23_61)
Thailand Research Fund, Thailand Science Research and Innovation Fund Chulalongkorn University (FOOD_FF_68_013_3100_003)
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Article History
Received: 16 June 2024
Accepted: 24 December 2024
First Online: 2 January 2025
Declarations
:
: The authors declare no competing interests.
