Nutritional and cooking quality superiority of black rice genotype BPT 2841 with enhanced lysine content
Crossref DOI link: https://doi.org/10.1038/s41598-025-00440-5
Published Online: 2025-05-13
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Veni, B. Krishna
Raja, D. Sandeep
Tushara, M.
Suneetha, Y.
Mrudhula, K. A.
Text and Data Mining valid from 2025-05-13
Version of Record valid from 2025-05-13
Article History
Received: 30 December 2024
Accepted: 28 April 2025
First Online: 13 May 2025
Declarations
:
: The authors declare no competing interests.