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Publisher Correction: Optimizing lipase production by Bacillus subtilis on cheese whey and evaluating its antimicrobial, antibiofilm, anti virulence and biosafety properties

Crossref DOI link: https://doi.org/10.1038/s41598-025-00662-7

Published Online: 2025-05-26

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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