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Authors
Zhou, Fei
Li, Yuanduo
Tang, Zihan
Chen, Cuiling
Xie, Xiaoru
Li, Yun
Chen, Zikai
Zou, Xianghui
Zhu, Hui
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Funding
Funding for this research was provided by:
the Scientific Research Foundation of Hanshan Normal University (XPY202106)
the Project of the Educational Commission of Guangdong Province of China (2021ZDZX2066 and 2022ZDZX4030)
the Project of the Educational Commission of Guangdong Province of China (2021ZDZX2066 and 2022ZDZX4030)
the Special Fund for Science and technology innovation strategy of Guangdong province (pdjh2023b0342, pdjh2024b254 and pdjh2024b256)
the Special Fund for Science and technology innovation strategy of Guangdong province (pdjh2023b0342, pdjh2024b254 and pdjh2024b256)
Guangdong Provincial Key Laboratory of Functional Substances in Medicinal Edible Resources and Healthcare Products (2021B1212040015)
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Article History
Received: 15 December 2024
Accepted: 30 April 2025
First Online: 8 May 2025
Declarations
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: The authors declare no competing interests.
