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Authors
Hao, Huang
Xue, Zhuzheng
Li, Yongping
Ma, Huifei
Wen, Qingfang
Lin, Lianyu
Zhu, Haisheng
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Funding
Funding for this research was provided by:
Basic Scientific Research Project of Public Welfare in Fujian Province (2021R10310013)
Fujian Academy of Agricultural Sciences’ Innovation Team Project (CXTD2021003-1)
the National Major Vegetable Industry Technology System’s Fuzhou Comprehensive Experiment Station Project (CARS-23-G51)
the Seed Industry Innovation and Industrialization Project of Fujian Province (zycxny2021009)
the 5511 Project (XTCXGC2021003)
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Article History
Received: 21 August 2024
Accepted: 30 April 2025
First Online: 21 May 2025
Declarations
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: The authors declare no competing interests.
