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Insights into the special physiology of Mortierella alpina cultured by agar supported solid state fermentation in enhancing arachidonic acid enriched lipid production

Crossref DOI link: https://doi.org/10.1038/s41598-025-00965-9

Published Online: 2025-05-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Liu, Tingting

Li, Pandeng

Ou, Ziqi

Feng, Yumei

Wang, Bohan

Yu, Tianyi

Zhu, Yuanmin

Yu, Longjiang
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (21908074)
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Text and Data Mining valid from 2025-05-07

Version of Record valid from 2025-05-07
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Article History

Received: 25 November 2024

Accepted: 2 May 2025

First Online: 7 May 2025

Declarations

:

: The authors declare no competing interests.

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