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Authors
Etherington, Graham
Ciezarek, Adam
Mehta, Tarang
Barker, Tom
Durrant, Alex
Fraser, Fiona
Henderson, Suzanne
Irish, Naomi
Kaithakottil, Gemy
Knitlhoffer, Vanda
Ali, Shimaa
Trong, Trinh
Watkins, Chris
Swarbreck, David
Gharbi, Karim
Benzie, John
Haerty, Wilfried
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Funding
Funding for this research was provided by:
Biotechnology and Biological Sciences Research Council (BB/CSP1720/1, BB/CCG1720/1)
Consortium of International Agricultural Research Centers (Program on Fish Agri-Food Systems)
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Article History
Received: 28 October 2024
Accepted: 5 May 2025
First Online: 8 May 2025
Declarations
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: This research used tissue samples obtained in 2018 as part of the WorldFish GIFT tilapia Genetic Improvement Program. All fish were managed and sampled in accordance with the Guiding Principles of the Animal Care, Welfare and ethics Policy of the World Fish Centre (WorldFish, 2004; updated 2019). The study was conducted in accordance with the ARRIVE guidelines () for the reporting of animal experiments.
: The authors declare no competing interests.
