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Authors
Paolassini-Guesnier, Pauline
Van Beekum, Marion
Kesse-Guyot, Emmanuelle
Baudry, Julia
Shankland, Rebecca
Rodhain, Angélique
Bellicha, Alice
Leys, Christophe
Hercberg, Serge
Touvier, Mathilde
Allès, Benjamin
Péneau, Sandrine
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Clinical Trials BETA
Clinical trials referenced in this document:
nct03335644 at ClinicalTrials.govDocuments that mention this clinical trial
Mindful eating is associated with a healthier plant-based diet in the NutriNet-Santé study
https://doi.org/10.1038/s41598-025-02195-5
Food additive emulsifiers and risk of cardiovascular disease in the NutriNet-Santé cohort: prospective cohort study
https://doi.org/10.1136/bmj-2023-076058
How far can reformulation participate in improving the nutritional quality of diets at population level? A modelling study using real food market data in France
https://doi.org/10.1136/bmjgh-2023-014162
Sociodemographic correlates of eating disorder subtypes among men and women in France, with a focus on age (Pre-results)
https://doi.org/10.1136/jech-2018-210745
Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort
https://doi.org/10.1136/bmj-2022-071204
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Funding
Funding for this research was provided by:
Université Sorbonne Paris Nord
Institut National de la Santé et de la Recherche Médicale
Institut National de Recherche pour l’Agriculture, l'Alimentation et l’Environnement
Conservatoire National des Arts et Métiers
Santé Publique France
Ministère des Solidarités et de la Santé
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Article History
Received: 10 December 2024
Accepted: 12 May 2025
First Online: 6 June 2025
Declarations
:
: The authors declare no competing interests.
