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Profiling protein hydrolysis and amino acid metabolism in camel and bovine milk fermented by Lactobacillus helveticus, L. bulgaricus, and Streptococcus thermophilus

Crossref DOI link: https://doi.org/10.1038/s41598-025-02944-6

Published Online: 2025-05-26

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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