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Authors
Wang, Yi
Deng, Yonghui
Jiang, Wei
An, Shijie
Ma, Ling
Wang, Zhendong
Zheng, Qiangqing
Yan, Pan
Chen, Qiling
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Funding
Funding for this research was provided by:
the Corps of Agricultural Science and Technology Innovation Special Project (NCG202312, NCG202312, NCG202312, NCG202312, NCG202312, NCG202312, NCG202312, NCG202312, NCG202312)
the Corps Key Laboratory of Korla Fragrant Pear Germplasm Innovation, Quality Improvement and Efficiency Enhancement (2020DA004, 2020DA004, 2020DA004, 2020DA004, 2020DA004, 2020DA004, 2020DA004, 2020DA004, 2020DA004)
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Article History
Received: 25 July 2024
Accepted: 19 May 2025
First Online: 24 July 2025
Competing interests
: The authors declare no competing interests.
: The experimental research and field studies on plants in this work comply with the IUCN Policy Statement on Research Involving Species at Risk of Extinction and the Convention on the Trade in Endangered Species of Wild Fauna and Flora. The experimental research on the plants in this study, including the collection of plant material, complies with relevant institutional, national, and international guidelines and legislation. Permission to collect Pyrus sinkiangensis Yü fruit was obtained, and the plant samples were located at the Xinjiang Academy of Agricultural Sciences, under voucher number PE 01828889.
