Author Correction: Comprehensive evaluation on nutritional characteristics and anti-hyperglycemic active ingredients of different varieties of Yam
Crossref DOI link: https://doi.org/10.1038/s41598-025-03160-y
Published Online: 2025-05-26
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lin, Yuzheng
Qiu, Li
Zhang, Mengting
Zhang, Chenjun
Qin, Yiyin
Yu, Honghong
Lin, Qiaoli
Ge, Li
Text and Data Mining valid from 2025-05-26
Version of Record valid from 2025-05-26
Article History
First Online: 26 May 2025