Donati, Enrica
Ramundi, Valentina
Nicoletti, Isabella
Righetti, Laura
Cimini, Sara
De Gara, Laura
Mariani, Francesca
Funding for this research was provided by:
Consiglio Nazionale delle Ricerche (CNR FOE-2021 DBA.AD005.225, CNR FOE-2021 DBA.AD005.225)
NRRP, Next Generation EU project (PE00000003 ON_FOODS, CN_00000033 NBFC, CN_00000033 NBFC, PE00000003 ON_FOODS)
Article History
Received: 3 February 2025
Accepted: 19 May 2025
First Online: 6 August 2025
Declarations
:
: The authors declare no competing interests.