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Authors
Leifels, Mats
Cheng, Dan
Cai, Jiawei
Nadhirah, Nasha
Mohidin, Abeed Fatima
Santillan, Ezequiel
Woo, Yissue
Hill, Eric
Wu, Sophia W.
Boon, Nico
Favere, Jorien
Whittle, Andrew J.
Wuertz, Stefan
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Funding
Funding for this research was provided by:
Singapore National Research Foundation and Ministry of Education under the Research Centre of Excellence Programme
seed grant from the Abdul Latif Jameel Water and Food Systems Lab (J-WAFS) program
the FWO Flanders (3S85419, 3S85419)
FWO-SBO Biostable project (S006221N, S006221N)
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Article History
Received: 10 February 2025
Accepted: 21 May 2025
First Online: 1 July 2025
Declarations
:
: The authors declare no competing interests.
