Crossmark

Air bubble dispersion imaging in whipping cream with specified fat contents by fuzzy phase classification implemented in electrical impedance tomography

Crossref DOI link: https://doi.org/10.1038/s41598-025-03773-3

Published Online: 2025-05-29

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Li, Songshi

Sejati, Prima Asmara

Fukumoto, Ryuichi

Takei, Masahiro
Funding

Funding for this research was provided by:

Japan Science and Technology Agency (JPMJSF23AA)
License Information

Text and Data Mining valid from 2025-05-29

Version of Record valid from 2025-05-29
More Information

Article History

Received: 17 December 2024

Accepted: 22 May 2025

First Online: 29 May 2025

Declarations

:

: The authors declare no competing interests.

Document is current

Any future updates will be listed below