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Authors
Marinacci, Beatrice
D’Ambrosio, Chiara
Vitale, Irene
Di Sotto, Antonella
Cairone, Francesco
Spano, Mattia
Carradori, Simone
Scaloni, Andrea
Gullì, Marco
Puca, Valentina
Francati, Santolo
Matuozzo, Monica
Lundberg, Ludwig Ermann
Grompone, Gianfranco
Roos, Stefan
Grande, Rossella
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Funding
Funding for this research was provided by:
BioGaia AB Company, Stockholm Sweden Grant
Italian National Research Council for the project “Nutrizione, Alimentazione ed Invecchiamento Attivo (NUTRAGE)”
Agritech National Research Center within the European Union NextGenerationEU program (CN00000022)
Ministero Italiano dell’Università e della Ricerca (MIUR) FAR2020 Grant
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Article History
Received: 22 July 2024
Accepted: 22 May 2025
First Online: 29 May 2025
Declarations
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: Authors L.E.L, S.R. and G.G. are currently employed by the company BioGaia AB. Authors R.G. and S.C. have received a research grant from Company BioGaia that supported the project. The remaining authors declare no competing interests.
