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Authors
García, Jaime López
Aadland, Eivind
Berger, Nicolas
Hansen, Bjorge Herman
Benadjaoud, Mohamed Amine
van Hees, Vincent
Danilevicz, Ian Meneghel
Sabia, Séverine
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Funding
Funding for this research was provided by:
European Commission (101072993, 101072993)
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Article History
Received: 28 March 2025
Accepted: 22 May 2025
First Online: 28 May 2025
Declarations
:
: The authors declare no competing interests.
: The Active Learning Norwegian Preschool(er)s study, the Norwegian Center for Research Data (reference number 248220) and the Western Norway University of Applied Sciences institutional ethics committee approved the study protocol. Written informed consent was obtained from each child’s parents or legal guardian and from the responsible school authorities, prior to all the procedures. The Active Smarter Kids study, the South-East Regional Committee for Medical Research Ethics approved the study protocol (reference number 2013/1893). Written informed consent from each child’s parents or legal guardian and from the responsible school authorities was obtained, prior to all testing. The Belgian food consumption survey was conducted in accordance with the ethical principles for medical research involving human subjects and was approved by the Ethical Committee of the University of Ghent (reference number 2013/1025). Written informed consent to participate in the study was obtained from participants or parent(s)/legal guardian(s) of participants younger than 12 years old.
