Overconfidence in nutritional knowledge is linked to unnecessary gluten-free consumption
Crossref DOI link: https://doi.org/10.1038/s41598-025-04112-2
Published Online: 2025-06-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Califano, Giovanbattista
Vecchio, Riccardo
Caracciolo, Francesco
Text and Data Mining valid from 2025-06-04
Version of Record valid from 2025-06-04
Article History
Received: 29 October 2024
Accepted: 26 May 2025
First Online: 4 June 2025
Declarations
:
: The authors declare no competing interests.