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Knowledge, attitude, and practices of butcher shop workers about foodborne pathogens and safety measures in Addis Ababa city and Burayu town, Ethiopia

Crossref DOI link: https://doi.org/10.1038/s41598-025-04978-2

Published Online: 2025-07-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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