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Authors
Kawai, Yuzuki
Kameyama, Akihiko
Sakuraba, Haruhiko
Matsuzawa, Tomohiko
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Funding
Funding for this research was provided by:
Japan Society for the Promotion of Science (24K01668)
Institute for Fermentation, Osaka
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Article History
Received: 27 February 2025
Accepted: 2 June 2025
First Online: 6 June 2025
Declarations
:
: The authors declare no competing interests.
