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Authors
Abbasi, Mohammad Mehdi https://orcid.org/0000-0002-3179-9527
Khandae, Sajjad
Shahabi, Mahshad
Attarzadeh, Mousa
Karimi, Mahdiyeh
Saghafi, Hoora
Razeghi, Soodeh
Khamseh, Fatemeh
Rashidkhani, Bahram
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Funding
Funding for this research was provided by:
National Nutrition and Food Technology Research Institute (IR.SBMU.NNFTRI.REC.1402.027)
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Article History
Received: 1 October 2024
Accepted: 2 June 2025
First Online: 2 July 2025
Declarations
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: The ethics board of the National Nutrition and Food Technology Research Institute of Shahid Beheshti University of Medical Science approved the study protocol, approval number [IR.SBMU.NNFTRI.REC.1402.027], and a written informed consent was obtained from all participants before enrolment in the study.
: The authors declare no competing interests.
