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Authors
Liu, Lei
Ma, Luan
Wang, Shuai
Wang, Jun
Melo, Silas N.
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Funding
Funding for this research was provided by:
Science and Technology Program of Huaibei (2023HK037)
Scientific Research Program of Anhui Provincial Ministry of Education (2024AH051686)
Anhui Shenhua Meat Products Co., Ltd. Cooperation Project (22100084)
Entrusted Project by Huaibei Mining Group (2023)
Natural Science Foundation of Hebei Province (F2022201013)
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Article History
Received: 2 March 2025
Accepted: 12 June 2025
First Online: 1 July 2025
Declarations
:
: The authors declare no competing interests.
