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Authors
Ryu, Ji-O.
Seong, Yu-Jeong
Lee, Eunyoung
Lee, Sang-Yun
Lee, Dong Woo
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Funding
Funding for this research was provided by:
Basic Science Research Program through the National Research Foundation of Korea(NRF) funded by the Ministry of Education (RS-2024-00453887)
the National Research Foundation of Korea (NRF) grant funded by the Korea government (RS-2023-00212410)
This work was supported by Chungnam National University.
ministry of food and drug safety (RS-2024-00332142)
the Bio & Medical Technology Development Program of the National Research Foundation (NRF) funded by the Korean government (RS-2023-00222910)
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Article History
Received: 13 March 2025
Accepted: 17 June 2025
First Online: 12 July 2025
Declarations
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: The authors declare no competing interests.
