Document is current
Any future updates will be listed below
-
Authors
Taira, Shu
Abe, Aya
Ozeki, Makoto
Shikano, Hitomi
Kapoor, Mahendra P.
Muto, Makoto
Kobayashi, Shoko
-
Funding
Funding for this research was provided by:
Japan Society for the Promotion of Science (JSPS) KAKENHI (21H02133)
AMED-Prime (24028620)
Lotte fundation
Tojuro Iijima Foundation for Food Science and Technology
- License Information
-
More Information
Article History
Received: 1 February 2025
Accepted: 19 June 2025
First Online: 2 July 2025
Competing interest
: The authors declare no competing interests.
