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Authors
Watchaputi, Kwanrutai
Songdech, Pattanan
Jayasekara, Channa
Puttarak, Panupong
Lamping, Erwin
Cannon, Richard D.
Soontorngun, Nitnipa
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Funding
Funding for this research was provided by:
King Mongkut’s University of Technology Thonburi’s Postdoctoral Fellowship in fiscal year 2024 under KIRIM Research Project (28074)
King Mongkut’s university of Technology Thonburi: KMUTT partnering initiative grant fiscal year 2023 under KIRIM (27802, 27802)
King Mongkut’s University of Technology Thonburi (KMUTT), Thailand Science Research and Innovation (TSRI), and National Science, Research and Innovation Fund (NSRF) Fiscal year 2025
National Research Council of Thailand (NRCT) and King Mongkut’s University of Technology Thonburi for Mid-Career Researcher grant (N42A650315)
Excellent Research Laboratory for Yeast Innovation of Fiscal Year 2023 (6620864)
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Article History
Received: 31 March 2025
Accepted: 24 June 2025
First Online: 1 July 2025
Declarations
:
: The authors declare no competing interests.
: The authors declare no conflict of interest.
