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Effect of endemic dietary herb extracts on mitigating acrylamide formation and sensory attributes of potato chips through repeated frying cycles

Crossref DOI link: https://doi.org/10.1038/s41598-025-09276-5

Published Online: 2025-09-29

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Assefa, Daniel https://orcid.org/0000-0002-8222-6462
Dessalegn, Engida https://orcid.org/0000-0002-5631-4477
Abegaz, Kebede
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Text and Data Mining valid from 2025-09-29

Version of Record valid from 2025-09-29
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Article History

Received: 22 November 2024

Accepted: 26 June 2025

First Online: 29 September 2025

Declarations

:

: The authors declare no competing interests.