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Authors
Chan, Sherry Stephanie
Rotabakk, Bjørn Tore
Løvdal, Trond
Sone, Izumi
Roth, Bjørn
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Funding
Funding for this research was provided by:
Nofima the food research institute
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Article History
Received: 9 May 2025
Accepted: 26 June 2025
First Online: 8 July 2025
Declarations
:
: The authors declare no competing interests.
