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Authors
Wu, Linjia
Song, Sirui
Pan, Yunlong
Liu, Junyang
Zeng, Xin
Lu, Zongyuan
Chen, Qibing
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Article History
Received: 21 January 2025
Accepted: 27 June 2025
First Online: 7 July 2025
Change Date: 14 August 2025
Change Type: Update
Change Details: The original online version of this Article was revised: The Funding section in the original version of this Article was omitted. It now reads: “This study is supported by Herbal Health Research Institute, Sichuan Tourism University; Research Center for Scientific and Technological Innovation and New Economy in the Chengdu-Chongqing Twin-City Economic Circle, Key Research Base of Philosophy and Social Sciences of Sichuan Universities; Research on Planning Technologies for Modern Agricultural Parks in Chengdu-Chongqing Based on GIS and Lingo Models (Project No: CYCX2023ZC28); 2024 Sichuan Provincial Key Laboratory of Philosophy and Social Sciences of Mountain Tourism Safety Open Fund Project (24SDLYAQYB010); Sichuan Cuisine Development Research Center, a key research base of philosophy and social sciences in Sichuan Province; (CC24W26).”
Declarations
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: The authors declare no competing interests.
