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The effect of fruit pomace addition on the color, texture and sensory properties of gluten-free bread

Published Online: 2025-07-08

Authors

Pecyna, Anna

Krzywicka, Monika

Buczaj, Agnieszka

Blicharz-Kania, Agata

Kobus, Zbigniew
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Text and Data Mining valid from 2025-07-08

Version of Record valid from 2025-07-08
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Article History

Received: 5 March 2025

Accepted: 1 July 2025

First Online: 8 July 2025

Declarations

:

: The authors declare no competing interests.

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