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Authors
Lee, Chang Min
Rundfeldt, Hans Christian
Jung, Keun-Hwa
Chang, Hyeyeon
Kim, Hyun Jin
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Funding
Funding for this research was provided by:
National Research Foundation of Korea (2022R1A5A1022977, 2022R1A5A1022977)
Ministry of Food and Drug Safety (RS-2023-00215667, RS-2023-00215667, RS-2023-00215667)
Samsung Science and Technology Foundation (SRFC-IT2401-04, SRFC-IT2401-04, SRFC-IT2401-04)
Ministry of Health and Welfare (RS-2024-00512384, RS-2024-00512384)
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Article History
Received: 15 February 2025
Accepted: 2 July 2025
First Online: 30 July 2025
Declarations
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: The authors declare no competing interests.
