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The effect of cold plasma treatment on the phenolic and flavonoid content and antioxidant activity of whole buckwheat grain and flour

Published Online: 2025-07-11

Authors

Amiri, Mahsa

Arab, Masoumeh

Mortazavian, Amir Mohammad
Funding

Funding for this research was provided by:

Shahid Beheshti University (IR.SBMU.nnftri.Rec.1400.023, IR.SBMU.nnftri.Rec.1400.023, IR.SBMU.nnftri.Rec.1400.023)
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Text and Data Mining valid from 2025-07-11

Version of Record valid from 2025-07-11
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Article History

Received: 12 March 2025

Accepted: 2 July 2025

First Online: 11 July 2025

Declarations

:

: The authors declare no competing interests.

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