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Impact of Egyptian and Saudi Ziziphus spina-christi L. (Sidr) pulp incorporation on the nutritional, functional, and sensory properties of protein bars

Crossref DOI link: https://doi.org/10.1038/s41598-025-10544-7

Published Online: 2025-07-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Altamim, Ebtehal A. https://orcid.org/0000-0003-1070-0644
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Text and Data Mining valid from 2025-07-09

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Article History

Received: 22 May 2025

Accepted: 3 July 2025

First Online: 9 July 2025

Declarations

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: The author declared no potential conflicts of interest with respect to the research, authorship, and/or publication of this article

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