Evaluation of the nutritional value and active compounds of commercial and non-commercial oilseed meals
Crossref DOI link: https://doi.org/10.1038/s41598-025-10671-1
Published Online: 2025-07-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mollaei, Saeed
Hosseini-Nami, Seyed Mortaza
Hazrati, Saeid
Text and Data Mining valid from 2025-07-11
Version of Record valid from 2025-07-11
Article History
Received: 9 April 2025
Accepted: 4 July 2025
First Online: 11 July 2025
Competing interests
: The authors declare no competing interests.