Dietary supplement consumption is associated with lower dietary quality in Chinese university students based on a cross-sectional study
Crossref DOI link: https://doi.org/10.1038/s41598-025-11947-2
Published Online: 2025-08-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yan, Xueqin
Zhao, Mei
Chen, Sen
Zhang, Jing
Liu, Weiwei
Wu, Tingting
Text and Data Mining valid from 2025-08-09
Version of Record valid from 2025-08-09
Article History
Received: 12 December 2024
Accepted: 14 July 2025
First Online: 9 August 2025
Declarations
:
: The authors declare no competing interests.