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Authors
Fan, Ya-fang
He, Xiao-yong
Liu, Jian
Chen, Wen-jin
Cheng, Yu-chen
Zhao, Yuan-zheng
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Funding
Funding for this research was provided by:
Inner Mongolia Natural Science Foundation (2024QN03054, 2024QN03039)
Inner Mongolia Academy of Agricultural and Animal Husbandry Science Youth Innovation Fund (2024QNJJNO5)
National Edible Bean Industry Technology System (CARS-08-Z06, CARS-08-Z06, CARS-08-Z06)
2023 Talent Introduction and Research Start-up Support Fund (RO2400002411)
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Article History
Received: 19 April 2025
Accepted: 16 July 2025
First Online: 5 August 2025
Declarations
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: The authors declare no competing interests.
