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Authors
Lv, Xinyue
Li, Youli
Zhangzhong, Lili
Tong, Chaoyang
Wei, Yibo
Li, Guangwei
Yang, Yingru
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Funding
Funding for this research was provided by:
Beijing Capital Agribusiness & Foods Group independent science and technology project (SNSPKJ(2022)01)
Major discipline cultivation project of Beijing Academy of Agriculture and Forestry Sciences
Beijing Nova Program (20230484375)
Youth Research Fund of Beijing Academy of Agriculture and Forestry Sciences (QNJJ202408)
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Article History
Received: 5 November 2024
Accepted: 16 July 2025
First Online: 9 August 2025
Declarations
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: The authors declare no competing interests.
