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Authors
Ning, Junli
Xiang, Mengqing
Li, Xueli
Li, Xinyue
Tang, Qi
Jiang, Yan
Ning, Junli
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Funding
Funding for this research was provided by:
2024 Innovative Experimental Program for Sichuan Universities “Research and Development of Functional Foods from the Same Source as Medicine and Food” (No. 153)
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Article History
Received: 24 April 2025
Accepted: 18 July 2025
First Online: 28 July 2025
Declarations
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: The authors declare no competing interests.
