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Authors
Hou, Hualan
Wang, Lixia
Wang, Nan
Wang, Wenjing
Zhu, Husen
Chen, Airu
Wang, Tongtong
Ma, Yu
Lv, Zhaoyan
Zhu, Xiaobiao
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (32201853)
Natural Science Foundation of Anhui Province (2108085QC12, 2308085MC85)
Natural Science Research Projects of Anhui Province University (KJ2020A0098, KJ2021ZD0013)
Scientific Research Fund for Candidates of Anhui Provincial Academic and Technical Leaders (2021H276)
Anhui Province Vegetable Industry Technology System Fund (24532009)
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Article History
Received: 4 April 2025
Accepted: 23 July 2025
First Online: 1 August 2025
Declarations
:
: The authors declare no competing interests.
