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Authors
Lee, Jangho
Choi, Hyo-Kyoung
Park, Soo-Hyun
Lee, Yu Geon
Park, Jae-Ho
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Funding
Funding for this research was provided by:
Korea Food Research Institute (E0210400, E0210601)
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Article History
Received: 30 April 2025
Accepted: 28 July 2025
First Online: 6 August 2025
Declarations
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: The authors declare no competing interests.
: All subjects voluntarily participated in the KoGES study and provided written informed consent prior to enrollment. The study protocol was approved by the Institutional Review Board of the Korea Food Research Institute (Approval No.: 2022-01-002-001) and conducted in accordance with the Declaration of Helsinki and relevant guidelines and regulations.
