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Authors
Chen, Xi
Fang, Yuqing
He, Yufeng
Dai, Wen
Jiang, Ling
Wei, Hong
Wang, Dong
Wang, Chun
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Funding
Funding for this research was provided by:
National Natural Science Foundation (42407093; 42401506, 42407093; 42401506)
Science Research Projects of Chuzhou University (2022qd004)
Open Research Fund of Key Laboratory of Drinking Water Source Protection of the Ministry of Ecology and Environment, Chinese Research Academy of Environmental Sciences (2024YYSYKFYB06)
Excellent Scientific Research and Innovation Team of Universities in Anhui Province (2023AH010071)
Foundation for Top Talents in Disciplines of Anhui Universities (gxbjZD2022069)
Key Projects of Natural Science Research Projects in Colleges and Universities of Anhui Province (2022AH051103; 2023AH040217; 2023AH040219)
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Article History
Received: 21 March 2025
Accepted: 28 July 2025
First Online: 19 August 2025
Declarations
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: The authors declare no competing interests.
: Correspondence and requests for materials should be addressed to L. J.
: is available at .
