Document is current
Any future updates will be listed below
-
Authors
Huang, Xinyu
Schmelter, Franziska
Seitzer, Christian
Martensen, Lars
Otzen, Hans
Piet, Artur
Witt, Oliver
Schröder, Torsten
Günther, Ulrich L.
Marshall, Lisa
Grzegorzek, Marcin
Sina, Christian
-
Funding
Funding for this research was provided by:
Universität zu Lübeck
- License Information
-
More Information
Article History
Received: 16 January 2025
Accepted: 29 July 2025
First Online: 18 August 2025
Declarations
:
: L. Martensen., O.W. and T.S. are employed at Perfood GmbH. T.S. and C. Sina are co-founders of Perfood GmbH and minority shareholders. The views presented in this manuscript are those of the authors and not necessarily those of Perfood GmbH. Good publication practices were followed. All other authors declare that they have no competing interests.
: Ethical approval for the study was obtained in Germany from the corresponding ethics committee of the University of Luebeck (AZ 21-314 and AZ 2022-550).
: All participants provided written informed consent in accordance with the Declaration of Helsinki and Good Clinical Practice.
