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Changes in cardamom (Elettaria cardamomum) fatty acid composition induced by instant controlled pressure drop technology

Crossref DOI link: https://doi.org/10.1038/s41598-025-14431-z

Published Online: 2025-08-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Teresa-Martínez, Giselle https://orcid.org/0000-0002-8275-6076
Rodriguez-Castillo, Patricia https://orcid.org/0009-0006-8247-1261
Alonzo-Macías, Maritza https://orcid.org/0000-0002-8940-3804
Téllez-Pérez, Carmen https://orcid.org/0000-0002-8802-8897
Cardador-Martínez, Anaberta https://orcid.org/0000-0003-2942-1186
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Text and Data Mining valid from 2025-08-06

Version of Record valid from 2025-08-06
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Article History

Received: 31 March 2025

Accepted: 31 July 2025

First Online: 6 August 2025

Declarations

:

: The authors declare no competing interests.