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Comparative analysis of molecular and chromatographic methods for detecting palm oil adulteration in yogurt

Published Online: 2025-08-12

Authors

Dowlatabadi, Mohammad

Mortazavi, Seyed Ali

Ravansalar, Hasan

Saeidi Asl, Mohammad Reza

Pedram Nia, Ahmad
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Text and Data Mining valid from 2025-08-12

Version of Record valid from 2025-08-12
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Article History

Received: 26 April 2025

Accepted: 8 August 2025

First Online: 12 August 2025

Declarations

:

: The authors declare no competing interests.

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