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Authors
Banerjee, Subhadip
Jaidee, Wuttichai
Rujanapun, Narawadee
Duangyod, Thidarat
Maneerat, Tharakorn
Phuneerub, Pravaree
Malee, Kulwadee
Popluechai, Siam
Suthiphasilp, Virayu
Puttarak, Panupong
Hiransai, Poonsit
Laphookhieo, Surat
Ramli, Salfarina
Vanden Berghe, Wim
Cordell, Geoffrey A.
Charoensup, Rawiwan
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Funding
Funding for this research was provided by:
Mae Fah Luang University (POSTDOCTORAL FELLOWSHIP , GRANT NO. 04/2025)
Thailand Science Research and Innovation Fund (DBG6280007)
Office of the Permanent Secretary, Ministry of Higher Education, Science, Research and Innovation, Thailand (F01- 683R-17-046)
The Hub of Knowledge: Herbs for Sustainable Health and Well-being Consortium and supported by the National Research Council of Thailand (N35E680089)
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Article History
Received: 26 March 2025
Accepted: 8 August 2025
First Online: 17 August 2025
Declarations
:
: The authors declare no competing interests.
