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Fatty acid profiling for discriminating fermented and non-fermented pearl millet (Pennisetum glaucum L.) grains under different storage temperatures

Crossref DOI link: https://doi.org/10.1038/s41598-025-15785-0

Published Online: 2025-10-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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