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Authors
Serrano, J. Ignacio
Cruz-Gil, Silvia
Fernández, Cristina M.
Fernández, Lara P.
Sobrino-Santos, Ana
Espinosa-Salinas, Isabel
Maestre, Carolina
Latasa, María-Jesús
Cebrián, Manuel
Ramos-Ruiz, Ricardo
de Molina, Ana Ramírez
del Castillo, M. Dolores
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Article History
Received: 14 March 2025
Accepted: 12 August 2025
First Online: 27 August 2025
Change Date: 30 October 2025
Change Type: Update
Change Details: The original online version of this Article was revised: In the original version of this Article, the Acknowledgements section was incomplete. The Acknowledgements section now reads: “We acknowledge Maria Garcia Beccaria and Alfonso de Gorostegui (Bioinformatics Unit. IMDEA Food Institute) for their support in bioinformatical and statistical analyses.The authors thank the volunteers for their participation and commitment in the study.This work was supported by grants PID2023-150271NB-C21 and PID2023-150271NB-C22 funded by MICIU/AEI/ 10.13039/501100011033 (Spanish Ministry of Science, Innovation and Universities, Spanish State Research Agency). Other grants involved were PID2022-138295OB-I00 funded by MICIU/AEI/ 10.13039/501100011033, RTC2019-007294-1 funded by MICIU/AEI/ 10.13039/501100011033 and “FEDER/UE”, and PIE202350E170 funded by the Spanish National Research Council. Also supported by the Regional Government of the Community of Madrid (NutriSION-CM Y2020/BIO-6350).” The original Article has been corrected.
Declarations
:
: The authors declare no competing interests.
