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Effect of climate, growing region, country of origin, and post-harvest processing on the of content chlorogenic acids (CGAs) and aromatic compounds in roasted coffee beans

Crossref DOI link: https://doi.org/10.1038/s41598-025-16126-x

Published Online: 2025-08-17

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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