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Effect of watermelon pomace on physicochemical, textural, and antioxidant properties of vegan jellies

Crossref DOI link: https://doi.org/10.1038/s41598-025-16320-x

Published Online: 2025-10-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Krajewska, Marta https://orcid.org/0000-0001-7459-7389
Findura, Pavol https://orcid.org/0000-0001-6050-4647
Andrejko, Dariusz https://orcid.org/0000-0001-9345-7795
Mazur, Jacek https://orcid.org/0000-0001-5566-6932
Prístavka, Miroslav https://orcid.org/0000-0002-7957-4765
Nawrocka, Agnieszka https://orcid.org/0000-0001-8618-2092
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Text and Data Mining valid from 2025-10-01

Version of Record valid from 2025-10-01
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Article History

Received: 6 February 2025

Accepted: 14 August 2025

First Online: 1 October 2025

Declarations

:

: The authors declare no competing interests.